| 41 | Engineering High-Performance Type III Porous Liquids for Carbon Capture: A Multi-Faceted Study with HKUST-1 and a Spectrum of Ionic Liquids | Kousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr, Franck Lanuay, Farhad Shirini, Nader Daneshvar | ENERGY and FUELS | 2024 |
| 42 | Optimization and modeling of stale bread drying using three different dryers | Samaneh Heirany, Kamyar Movagharnejad, Sara Nanvakenari | Innovative Food Technologies | 2024 |
| 43 | Comparison of the dried properties of Ganoderma lucidum produced by the convective dryer and infrared dryer | Maryam Naseri, Kamyar Movagharnejad, Sara Nanvakenari | Scientific Reports | 2023 |
| 44 | Neural Network Model of Surface Tension of Hydrocarbon-Alcohol Binary Mixtures | , Mostafa Lashkarbolooki, Kamyar Movagharnejad | JOURNAL OF THERMOPHYSICS AND HEAT TRANSFER | 2023 |
| 45 | Evaluation of far-infrared drying on some quality properties of zucchini slices: influence of operating parameters | Fatemeh Jafari, Kamyar Movagharnejad, ابراهيم صادقي | Innovative Food Technologies | 2023 |
| 46 | Evaluation of far-infrared drying on some quality properties of zucchini slices: influence of operating parameters | Fatemeh Jafari, Kamyar Movagharnejad, ابراهيم صادقي | Innovative Food Technologies | 2023 |
| 47 | Neural Network Model of Surface Tension of Hydrocarbon-Alcohol Binary Mixtures | , Mostafa Lashkarbolooki, Kamyar Movagharnejad | JOURNAL OF THERMOPHYSICS AND HEAT TRANSFER | 2023 |
| 48 | Comparison of the dried properties of Ganoderma lucidum produced by the convective dryer and infrared dryer | Maryam Naseri, Kamyar Movagharnejad, Sara Nanvakenari | Scientific Reports | 2023 |
| 49 | Comparison of the dried properties of Ganoderma lucidum produced by the convective dryer and infrared dryer | Maryam Naseri, Kamyar Movagharnejad, Sara Nanvakenari | Scientific Reports | 2023 |
| 50 | Neural Network Model of Surface Tension of Hydrocarbon-Alcohol Binary Mixtures | , Mostafa Lashkarbolooki, Kamyar Movagharnejad | JOURNAL OF THERMOPHYSICS AND HEAT TRANSFER | 2023 |
| 51 | Evaluation of far-infrared drying on some quality properties of zucchini slices: influence of operating parameters | Fatemeh Jafari, Kamyar Movagharnejad, ابراهيم صادقي | Innovative Food Technologies | 2023 |
| 52 | Comparison of the dried properties of Ganoderma lucidum produced by the convective dryer and infrared dryer | Maryam Naseri, Kamyar Movagharnejad, Sara Nanvakenari | Scientific Reports | 2023 |
| 53 | Neural Network Model of Surface Tension of Hydrocarbon-Alcohol Binary Mixtures | , Mostafa Lashkarbolooki, Kamyar Movagharnejad | JOURNAL OF THERMOPHYSICS AND HEAT TRANSFER | 2023 |
| 54 | Evaluation of far-infrared drying on some quality properties of zucchini slices: influence of operating parameters | Fatemeh Jafari, Kamyar Movagharnejad, ابراهيم صادقي | Innovative Food Technologies | 2023 |
| 55 | Evaluation of far-infrared drying on some quality properties of zucchini slices: influence of operating parameters | Fatemeh Jafari, Kamyar Movagharnejad, ابراهيم صادقي | Innovative Food Technologies | 2023 |
| 56 | Neural Network Model of Surface Tension of Hydrocarbon-Alcohol Binary Mixtures | , Mostafa Lashkarbolooki, Kamyar Movagharnejad | JOURNAL OF THERMOPHYSICS AND HEAT TRANSFER | 2023 |
| 57 | Comparison of the dried properties of Ganoderma lucidum produced by the convective dryer and infrared dryer | Maryam Naseri, Kamyar Movagharnejad, Sara Nanvakenari | Scientific Reports | 2023 |
| 58 | Comparison of the dried properties of Ganoderma lucidum produced by the convective dryer and infrared dryer | Maryam Naseri, Kamyar Movagharnejad, Sara Nanvakenari | Scientific Reports | 2023 |
| 59 | Neural Network Model of Surface Tension of Hydrocarbon-Alcohol Binary Mixtures | , Mostafa Lashkarbolooki, Kamyar Movagharnejad | JOURNAL OF THERMOPHYSICS AND HEAT TRANSFER | 2023 |
| 60 | Evaluation of far-infrared drying on some quality properties of zucchini slices: influence of operating parameters | Fatemeh Jafari, Kamyar Movagharnejad, ابراهيم صادقي | Innovative Food Technologies | 2023 |
