| 161 | Parameters optimization and quality evaluation of mechanical properties of infrared radiation thin layer drying of pumpkin samples | Ebrahim Sadeghi, Kamyar Movagharnejad, Ali Haghighi Asl | JOURNAL OF FOOD PROCESS ENGINEERING | 2019 |
| 162 | Optimization of microwave and infrared drying process of nettle leaves using design of experiments | Kamyar Movagharnejad, Fateme Vahdatkhoram, Sara Nanvakenari | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 2019 |
| 163 | Prediction of the Pharmaceutical Solubility in Water and Organic Solvents via Different Soft Computing Models | Ahmad Yousefi, Kamyar Movagharnejad | Iranian Journal of Chemical Engineering | 2019 |
| 164 | Estimation of the critical constants of organic compounds via a new group contribution method | Saba Tahami, Kamyar Movagharnejad, Habib Ghasemitabar | FLUID PHASE EQUILIBRIA | 2019 |
| 165 | Prediction of True Critical Temperature and Pressure of Binary Hydrocarbon Mixtures: A Comparison Between the Artificial Neural Networks and the Support Vector Machine | Seyede mahafarin Etebarian, Kamyar Movagharnejad | Iranian Journal of Chemical Engineering | 2019 |
| 166 | Estimation of the acentric factor of organic compounds via a new group contribution method | Saba Tahami, Habib Ghasemitabar, Kamyar Movagharnejad | FLUID PHASE EQUILIBRIA | 2019 |
| 167 | Extraction of phenolic compounds from Mentha aquatica: the effects of sonication time, temperature and drying method | Pedram Safaei Atooei, Amir Hossein Taghipour, Fateme Vahdatkhoram, Kamyar Movagharnejad | CHEMICAL PAPERS | 2019 |
| 168 | Mathematical modelling of infrared?dried kiwifruit slices under natural and forced convection | Ebrahim Sadeghi, Ali Haghighi Asl, Kamyar Movagharnejad | Food Science and Nutrition | 2019 |
| 169 | Mathematical modeling of infrared radiation thin?layer drying of pumpkin samples under natural and forced convection | Ebrahim Sadeghi, Kamyar Movagharnejad, Ali Haghighi Asl | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2019 |
| 170 | Bubble Pressure Prediction of Reservoir Fluids using Artificial Neural Network and Support Vector Machine | Afshin Dehghani Kiadehi, , Kamyar Movagharnejad | Journal of Chemical and Petroleum Engineering | 2019 |
| 171 | Parameters optimization and quality evaluation of mechanical properties of infrared radiation thin layer drying of pumpkin samples | Ebrahim Sadeghi, Kamyar Movagharnejad, Ali Haghighi Asl | JOURNAL OF FOOD PROCESS ENGINEERING | 2019 |
| 172 | Optimization of microwave and infrared drying process of nettle leaves using design of experiments | Kamyar Movagharnejad, Fateme Vahdatkhoram, Sara Nanvakenari | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 2019 |
| 173 | Prediction of the Pharmaceutical Solubility in Water and Organic Solvents via Different Soft Computing Models | Ahmad Yousefi, Kamyar Movagharnejad | Iranian Journal of Chemical Engineering | 2019 |
| 174 | Estimation of the critical constants of organic compounds via a new group contribution method | Saba Tahami, Kamyar Movagharnejad, Habib Ghasemitabar | FLUID PHASE EQUILIBRIA | 2019 |
| 175 | Prediction of True Critical Temperature and Pressure of Binary Hydrocarbon Mixtures: A Comparison Between the Artificial Neural Networks and the Support Vector Machine | Seyede mahafarin Etebarian, Kamyar Movagharnejad | Iranian Journal of Chemical Engineering | 2019 |
| 176 | Estimation of the acentric factor of organic compounds via a new group contribution method | Saba Tahami, Habib Ghasemitabar, Kamyar Movagharnejad | FLUID PHASE EQUILIBRIA | 2019 |
| 177 | Extraction of phenolic compounds from Mentha aquatica: the effects of sonication time, temperature and drying method | Pedram Safaei Atooei, Amir Hossein Taghipour, Fateme Vahdatkhoram, Kamyar Movagharnejad | CHEMICAL PAPERS | 2019 |
| 178 | Mathematical modelling of infrared?dried kiwifruit slices under natural and forced convection | Ebrahim Sadeghi, Ali Haghighi Asl, Kamyar Movagharnejad | Food Science and Nutrition | 2019 |
| 179 | Mathematical modeling of infrared radiation thin?layer drying of pumpkin samples under natural and forced convection | Ebrahim Sadeghi, Kamyar Movagharnejad, Ali Haghighi Asl | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2019 |
| 180 | Bubble Pressure Prediction of Reservoir Fluids using Artificial Neural Network and Support Vector Machine | Afshin Dehghani Kiadehi, , Kamyar Movagharnejad | Journal of Chemical and Petroleum Engineering | 2019 |
