CV


FA
Kamyar Movagharnejad

Kamyar Movagharnejad

Professor

CV
FA
Kamyar Movagharnejad

Professor Kamyar Movagharnejad

Papers in Journals

#Paper TitleAuthorsJournalPublished At
 
21Optimization and Evaluation of Drying Kinetics and Quality Attributes of Persimmon Using Infrared Dryer: Influence of Operational ParametersHASAN JAMAL DEBALLO, Kamyar Movagharnejad, Fatemeh JafariIRANIAN JOURNAL OF CHEMISTRY and CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION2025
22Investigating the high CO2 adsorption capacity of an economically beneficial substance, CU-BTC-HMTAKousar Asadi, Kamyar Movagharnejad, Masoumeh TaherimehrMATERIALS CHEMISTRY AND PHYSICS2025
23Comparing the Effects of Convective, Infrared and Combined Convective-Infrared Dryers on the Characteristics of the Dried Eucalyptus Leaves and Optimising the Drying Process With Response Surface MethodologySeyedehfatemeh Hosseinitabar, Kamyar Movagharnejad, Sara NanvakenariFLAVOUR AND FRAGRANCE JOURNAL2025
24Thermodynamic Insights into Vanillin Partition in 1-Decyl-3-Methyl Imidazolium Chloride and Potassium Phosphate Salts Aqueous Two-Phase Systems at (298.15 to 313.15) KSeyed Mohammad Arzideh, Kamyar Movagharnejad, Mohsen PirdashtiPhysical Chemistry Research2025
25Demulsification of water in crude oil emulsions via phosphonium-based ionic liquids: Statistical modeling and optimizationSaba Tahami, Kamyar MovagharnejadJOURNAL OF MOLECULAR LIQUIDS2024
26Engineering High-Performance Type III Porous Liquids for Carbon Capture: A Multi-Faceted Study with HKUST-1 and a Spectrum of Ionic LiquidsKousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr, Franck Lanuay, Farhad Shirini, Nader DaneshvarENERGY and FUELS2024
27Optimization and modeling of stale bread drying using three different dryersSamaneh Heirany, Kamyar Movagharnejad, Sara NanvakenariInnovative Food Technologies2024
28Optimization and modeling of stale bread drying using three different dryersSamaneh Heirany, Kamyar Movagharnejad, Sara NanvakenariInnovative Food Technologies2024
29Engineering High-Performance Type III Porous Liquids for Carbon Capture: A Multi-Faceted Study with HKUST-1 and a Spectrum of Ionic LiquidsKousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr, Franck Lanuay, Farhad Shirini, Nader DaneshvarENERGY and FUELS2024
30Demulsification of water in crude oil emulsions via phosphonium-based ionic liquids: Statistical modeling and optimizationSaba Tahami, Kamyar MovagharnejadJOURNAL OF MOLECULAR LIQUIDS2024
31Demulsification of water in crude oil emulsions via phosphonium-based ionic liquids: Statistical modeling and optimizationSaba Tahami, Kamyar MovagharnejadJOURNAL OF MOLECULAR LIQUIDS2024
32Engineering High-Performance Type III Porous Liquids for Carbon Capture: A Multi-Faceted Study with HKUST-1 and a Spectrum of Ionic LiquidsKousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr, Franck Lanuay, Farhad Shirini, Nader DaneshvarENERGY and FUELS2024
33Optimization and modeling of stale bread drying using three different dryersSamaneh Heirany, Kamyar Movagharnejad, Sara NanvakenariInnovative Food Technologies2024
34Optimization and modeling of stale bread drying using three different dryersSamaneh Heirany, Kamyar Movagharnejad, Sara NanvakenariInnovative Food Technologies2024
35Optimization and modeling of stale bread drying using three different dryersSamaneh Heirany, Kamyar Movagharnejad, Sara NanvakenariInnovative Food Technologies2024
36Engineering High-Performance Type III Porous Liquids for Carbon Capture: A Multi-Faceted Study with HKUST-1 and a Spectrum of Ionic LiquidsKousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr, Franck Lanuay, Farhad Shirini, Nader DaneshvarENERGY and FUELS2024
37Demulsification of water in crude oil emulsions via phosphonium-based ionic liquids: Statistical modeling and optimizationSaba Tahami, Kamyar MovagharnejadJOURNAL OF MOLECULAR LIQUIDS2024
38Demulsification of water in crude oil emulsions via phosphonium-based ionic liquids: Statistical modeling and optimizationSaba Tahami, Kamyar MovagharnejadJOURNAL OF MOLECULAR LIQUIDS2024
39Engineering High-Performance Type III Porous Liquids for Carbon Capture: A Multi-Faceted Study with HKUST-1 and a Spectrum of Ionic LiquidsKousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr, Franck Lanuay, Farhad Shirini, Nader DaneshvarENERGY and FUELS2024
40Optimization and modeling of stale bread drying using three different dryersSamaneh Heirany, Kamyar Movagharnejad, Sara NanvakenariInnovative Food Technologies2024
Showing 21-40 of 456 items.