CV


FA
Kamyar Movagharnejad

Kamyar Movagharnejad

Professor

CV
FA
Kamyar Movagharnejad

Professor Kamyar Movagharnejad

Evaluation of far-infrared drying on some quality properties of zucchini slices: influence of operating parameters

AuthorsFatemeh Jafari, Kamyar Movagharnejad, ابراهيم صادقي
JournalInnovative Food Technologies
Published At۲۰۲۳

Abstract