| 141 | Phase equilibria of binary and ternary polymer solutions using modified UNIQUAC-based local composition model | Amirhossein Amirsoleimani, Hamid Bakhshi, Seyed Reza Shabanian, Kamyar Movagharnejad | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 2020 |
| 142 | Thermophysical Properties and Experimental and Modeling Density of Alkanol?+?Alkane Mixtures Using Neural Networks Developed with Differential Evolution Algorithm | Mohsen Pirdashti, Kamyar Movagharnejad, Pegah Akbarpour, Elena Niculina Dragoi, Ianatul Khoiroh | INTERNATIONAL JOURNAL OF THERMOPHYSICS | 2020 |
| 143 | Optimization and quality evaluation of infrared?dried kiwifruit slices | Ebrahim Sadeghi, Ali Haghighi Asl, Kamyar Movagharnejad | Food Science and Nutrition | 2020 |
| 144 | Viscosity prediction of hydrocarbon binary mixture using an artificial neural network-group contribution method | Sara Nanvakenari, Mitra Ghasemi bisheh, Kamyar Movagharnejad | Chemical Product and Process Modeling | 2020 |
| 145 | Estimation of the acentric factor of organic compounds via a new group contribution method | Saba Tahami, Habib Ghasemitabar, Kamyar Movagharnejad | FLUID PHASE EQUILIBRIA | 2019 |
| 146 | Extraction of phenolic compounds from Mentha aquatica: the effects of sonication time, temperature and drying method | Pedram Safaei Atooei, Amir Hossein Taghipour, Fateme Vahdatkhoram, Kamyar Movagharnejad | CHEMICAL PAPERS | 2019 |
| 147 | Mathematical modelling of infrared?dried kiwifruit slices under natural and forced convection | Ebrahim Sadeghi, Ali Haghighi Asl, Kamyar Movagharnejad | Food Science and Nutrition | 2019 |
| 148 | Mathematical modeling of infrared radiation thin?layer drying of pumpkin samples under natural and forced convection | Ebrahim Sadeghi, Kamyar Movagharnejad, Ali Haghighi Asl | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2019 |
| 149 | Bubble Pressure Prediction of Reservoir Fluids using Artificial Neural Network and Support Vector Machine | Afshin Dehghani Kiadehi, , Kamyar Movagharnejad | Journal of Chemical and Petroleum Engineering | 2019 |
| 150 | Parameters optimization and quality evaluation of mechanical properties of infrared radiation thin layer drying of pumpkin samples | Ebrahim Sadeghi, Kamyar Movagharnejad, Ali Haghighi Asl | JOURNAL OF FOOD PROCESS ENGINEERING | 2019 |
| 151 | Prediction of True Critical Temperature and Pressure of Binary Hydrocarbon Mixtures: A Comparison Between the Artificial Neural Networks and the Support Vector Machine | Seyede mahafarin Etebarian, Kamyar Movagharnejad | Iranian Journal of Chemical Engineering | 2019 |
| 152 | Prediction of the Pharmaceutical Solubility in Water and Organic Solvents via Different Soft Computing Models | Ahmad Yousefi, Kamyar Movagharnejad | Iranian Journal of Chemical Engineering | 2019 |
| 153 | Optimization of microwave and infrared drying process of nettle leaves using design of experiments | Kamyar Movagharnejad, Fateme Vahdatkhoram, Sara Nanvakenari | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 2019 |
| 154 | Estimation of the critical constants of organic compounds via a new group contribution method | Saba Tahami, Kamyar Movagharnejad, Habib Ghasemitabar | FLUID PHASE EQUILIBRIA | 2019 |
| 155 | Prediction of True Critical Temperature and Pressure of Binary Hydrocarbon Mixtures: A Comparison Between the Artificial Neural Networks and the Support Vector Machine | Seyede mahafarin Etebarian, Kamyar Movagharnejad | Iranian Journal of Chemical Engineering | 2019 |
| 156 | Estimation of the acentric factor of organic compounds via a new group contribution method | Saba Tahami, Habib Ghasemitabar, Kamyar Movagharnejad | FLUID PHASE EQUILIBRIA | 2019 |
| 157 | Extraction of phenolic compounds from Mentha aquatica: the effects of sonication time, temperature and drying method | Pedram Safaei Atooei, Amir Hossein Taghipour, Fateme Vahdatkhoram, Kamyar Movagharnejad | CHEMICAL PAPERS | 2019 |
| 158 | Mathematical modelling of infrared?dried kiwifruit slices under natural and forced convection | Ebrahim Sadeghi, Ali Haghighi Asl, Kamyar Movagharnejad | Food Science and Nutrition | 2019 |
| 159 | Mathematical modeling of infrared radiation thin?layer drying of pumpkin samples under natural and forced convection | Ebrahim Sadeghi, Kamyar Movagharnejad, Ali Haghighi Asl | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2019 |
| 160 | Bubble Pressure Prediction of Reservoir Fluids using Artificial Neural Network and Support Vector Machine | Afshin Dehghani Kiadehi, , Kamyar Movagharnejad | Journal of Chemical and Petroleum Engineering | 2019 |
