Executions And Scientific Activities
| activity_title | activity_desc | startedAt | endedAt |
|---|---|---|---|
| Modeling and predict energy consumption for land leveling using Artificial Neural Networks (ANNs) and regression | 01 January 2017 | (تنظیم نشده) |
Associate Professor Maryam Nikzad
College: Chemical Engineering
-
Department: Separation Processes
 |
Maryam NikzadAssociate Professor College: Chemical Engineering Department: Separation Processes |
Papers in Journals
- 1. Nages Mirzaee, Maryam Nikzad, Rodrigo Battisti, Atefeh Araghi،Isolation of cellulose nanofibers from rapeseed straw via chlorine-free purification method and its application as reinforcing agent in carboxymethyl cellulose-based films،INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES،2023.
- 2. Payam Ashooriyan, Maedeh Mohammadi, Ghasem Najafpour و Darzi, Maryam Nikzad،Development of Plantago ovata seed mucilage and xanthan gum-based edible coating with prominent optical and barrier properties،INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES،2023.
- 3. Mahsa Sadeqnezhad, Mohsen Ghorbani, Maryam Nikzad،Synthesis of magnetic polypyrrole modified sodium alginate nanocomposite with excellent antibacterial properties and optimization of dye removal performance using RSM،INDUSTRIAL CROPS AND PRODUCTS،2022.
- 4. Mohammad saeed Vasheghani farahani, Maryam Nikzad, Mohsen Ghorbani،Fabrication of Fe-doped ZnO/nanocellulose nanocomposite as an efficient photocatalyst for degradation of methylene blue under visible light،CELLULOSE،2022.
- 5. Ghasem Dashtpeyma, Seyed Reza Shabanian, Javad Ahmadpour, Maryam Nikzad،The investigation of adsorption desulphurization performance using bimetallic Cu Ce and Ni Ce mesoporous Y zeolites: Modification of Y zeolite by H4EDTA-NaOH sequential treatment،FUEL PROCESSING TECHNOLOGY،2022.
- 6. Hamid Borsalani, Maryam Nikzad, Seyed Ali Asghar Ghoreishi Amiri،Extraction of Lignosulfonate from Black Liquor into Construction of a Magnetic Lignosulfonate-Based Adsorbent and Its Adsorption Properties for Dyes from Aqueous Solutions،JOURNAL OF POLYMERS AND THE ENVIRONMENT،2022.
- 7. , Maryam Nikzad, Majid Peyravi،Improvement in mechanical and physical properties of starch-based films provided by cellulose nanocrystals extracted from rice straw،JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS،2022.
- 8. Seyed mahsa Mousavi langari, Maryam Nikzad, Jalel Labidi،Nanocellulose-based sensors in medical/clinical applications: The state-of-the-art review،CARBOHYDRATE POLYMERS،2022.
- 9. Ghasem Dashtpeyma, Seyed Reza Shabanian, Javad Ahmadpour, Maryam Nikzad،Effect of desilication of NaY zeolite on sulfur content reduction of gasoline model in presence of toluene and cyclohexene،CHEMICAL ENGINEERING RESEARCH and DESIGN،2022.
- 10. Sadegh Roushenas, Maryam Nikzad, Seyed Ali Asghar Ghoreishi Amiri, Mohsen Ghorbani،Magnetic pectin nanocomposite for efficient adsorption of heavy metals from aqueous solution،Journal of Water and Environmental Nanotechnology،2022.
- 11. Fatemeh Poureini, Ghasem Najafpour و Darzi, Maryam Nikzad, Hossein Najafzadehvarzi, Maedeh Mohammadi،Loading of apigenin extracted from parsley leaves on colloidal core-shell nanocomposite for bioavailability enhancement،COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS،2021.
- 12. Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour و Darzi, Maryam Nikzad, Sohrab Kazemi،Synthesis, characterization, and in-vitro evaluation of piperine-loaded silica/hydroxyapatite mesoporous nanoparticles،CHEMICAL PAPERS،2021.
- 13. Aref Aminitabardarzi, Maryam Nikzad, Masoumeh Taherimehr،Tuning the Gas Sensing Properties of C20 towards H2S and O3 by Doping and External Electric Field،RUSSIAN JOURNAL OF INORGANIC CHEMISTRY،2021.
- 14. Farzane Shirmohammadli, Maryam Nikzad, Seyed Ali Asghar Ghoreishi Amiri, Maedeh Mohammadi, Fatemeh Poureini،Preparation and Characterization of Zein/Sodium Caseinate/Xanthan Gum Complex for Encapsulation of Piperine and its In Vitro Release Study،Food Biophysics،2021.
- 15. Fatemeh Poureini, Maedeh Mohammadi, Ghasem Najafpour و Darzi, Maryam Nikzad،Comparative study on the extraction of apigenin from parsley leaves (Petroselinum crispum L.) by ultrasonic and microwave methods،CHEMICAL PAPERS،2020.
- 16. Kosar Omrani, Abdul Sattar Safaei, Mohammad Mahdi Paydar, Maryam Nikzad،Pretreatment process selection in a biofuel production line،International Journal of Industrial Engineering and Production Research،2020.
- 17. Zahra sadat Mahdi, Farid Talebnia Roshan, Maryam Nikzad, Hoda Ezoji،Biosynthesis of zinc oxide nanoparticles using bacteria: a study on the characterization and application for electrochemical determination of bisphenol A،Inorganic and Nano-Metal Chemistry،2020.
- 18. Seyed mahsa Mousavi langari, Maryam Nikzad, Seyed Ali Asghar Ghoreishi Amiri, Maedeh Mohammadi،Isolation of Nanocellulose from Broomcorn Stalks and Its Application for Nanocellulose/Xanthan Film Preparation،ChemistrySelect،2019.
- 19. Zahra Soleymanpour, Maryam Nikzad, Farid Talebnia, Vahid Niknezhad،Xanthan gum production from acid hydrolyzed broomcorn stem as a sole carbon source by Xanthomonas campestris،3 Biotech،2018.
- 20. Nazila Kakuie, Maryam Nikzad, Seyed Ali Asghar Ghoreishi Amiri, Maedeh Mohammadi،Extraction of Pectin from Sour Orange and Its Application as the Adsorbent for Removal of Nickel from Aqueous Solution Kinetic and Equilibrium Study،Iranian Journal of Chemical Engineering،2018.
- 21. , Maedeh Mohammadi, Ghasem Najafpour و Darzi, Ali Akbar Moghadamnia, Sohrab Kazemi, Maryam Nikzad،Separation of Curcumin from Curcuma longa L. and its Conjugation with Silica Nanoparticles for Anti-cancer Activities،International Journal of Engineering،2018.
- 22. Maryam Nikzad, Farid Talebnia, Kamyar Movagharnejad, Ghasem Najafpour و Darzi, Mehri Esfahanian،Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Sorghum Bicolor and Rice Husk،International Journal of Engineering،2017.
- 23. Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour و Darzi, Maryam Nikzad،Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.)،Food and Bioprocess Technology،2017.
- 24. Leila Gorgani Firouzjaei, Maedeh Mohammadi, Ghasem Najafpour و Darzi, Maryam Nikzad،Piperine-The Bioactive Compound of Black Pepper From Isolation to Medicinal Formulations،COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY،2017.
- 25. Maryam Nikzad, Kamyar Movagharnejad, Farid Talebnia, , ،modeling of alkali pretreatment of rice husk using response surface methodology and srtificial neural network،CHEMICAL ENGINEERING COMMUNICATIONS،2015.
- 26. , Maryam Nikzad, Ghasem Najafpour و Darzi, Seyed Ali Asghar Ghoreishi Amiri،Modeling and optimization of ethanol fermentation using Saccharomyces cerevisiae: Response surface methodology and artificial neural network،Chemical Industry and Chemical Engineering Quarterly،2013.