| 21 | Separation of Curcumin from Curcuma longa L. and its Conjugation with Silica Nanoparticles for Anti-cancer Activities | , Maedeh Mohammadi, Ghasem Najafpour-Darzi, Ali Akbar Moghadamnia, Sohrab Kazemi, Maryam Nikzad | International Journal of Engineering | 2018 |
| 22 | Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Sorghum Bicolor and Rice Husk | Maryam Nikzad, Farid Talebnia, Kamyar Movagharnejad, Ghasem Najafpour-Darzi, Mehri Esfahanian | International Journal of Engineering | 2017 |
| 23 | Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) | Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | Food and Bioprocess Technology | 2017 |
| 24 | Piperine-The Bioactive Compound of Black Pepper From Isolation to Medicinal Formulations | Leila Gorgani Firouzjaei, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2017 |
| 25 | modeling of alkali pretreatment of rice husk using response surface methodology and srtificial neural network | Maryam Nikzad, Kamyar Movagharnejad, Farid Talebnia, , | CHEMICAL ENGINEERING COMMUNICATIONS | 2015 |
| 26 | Modeling and optimization of ethanol fermentation using Saccharomyces cerevisiae: Response surface methodology and artificial neural network | , Maryam Nikzad, Ghasem Najafpour-Darzi, Seyed Ali Asghar Ghoreishi Amiri | Chemical Industry and Chemical Engineering Quarterly | 2013 |