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دانشکده: مهندسی شیمی

گروه: بیوتکنولوژی

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قاسم نجف پور درزی

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بازنشسته
دانشکده: مهندسی شیمی - گروه: بیوتکنولوژی

مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۶۱Dye removal of AR27 with enhanced degradation and power generation in a microbial fuel cell using bioanode of treated clinoptilolite-modified graphite feltSeyedeh Nazanin Kardi, Norahim Ibrahim, Ghasem Najafpour-Darzi, Noor Aini Abdul Rashid, José Villase?orENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH2017
۶۲Highly stable biosensor based on glucose oxidase immobilizedMostafa Rahimnejad, , Ghasem Najafpour-Darzi, Mohsen Jahanshahi, Romanian Biotechnological Letters2017
۶۳Evaluation of effective nutritional parameters for Scenedesmus sp. microalgae culturing in a photobioreactor for biodiesel production, Ghasem Najafpour-Darzi, F. ArdestaniInternational Journal of Environmental Science and Technology2017
۶۴Experimental Design Procedure for Optimization of Saponin Extraction from Glycyrrhiza glabra A Biosurfactant for Emulsification of Heavy Crude OilReza Hajimohammadi, Morteza Hosseini, Hossein Amani, Ghasem Najafpour-DarziTENSIDE SURFACTANTS DETERGENTS2017
۶۵Sulfide as an alternative electron donor to glucose for power generation in mediator-less microbial fuel cell, Seyed Ali Asghar Ghoreishi Amiri, Mostafa Rahimnejad, Ghasem Najafpour-Darzi, Deepak PantJOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES and ENVIRONMENTAL ENGINEERING2017
۶۶Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Sorghum Bicolor and Rice HuskMaryam Nikzad, Farid Talebnia, Kamyar Movagharnejad, Ghasem Najafpour-Darzi, Mehri EsfahanianInternational Journal of Engineering2017
۶۷Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.)Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam NikzadFood and Bioprocess Technology2017
۶۸Production of pectinases for quality apple juice through fermentation of orange pomaceMohammad Mahmoodi, Maedeh Mohammadi, Ghasem Najafpour-DarziJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE2017
۶۹Thermostable -amylase from Lignocellulosic Residues Using Bacillus amyloliquefaciensNafiseh Noshadi, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Fatemeh PouryafarInternational Journal of Engineering2017
۷۰Biodegradation of Wastewater Containing High Concentration of Sulfamethoxazole by Antibiotic 2 Adopted Biofilm in Attached Growth BioreactorNastaran Azimi, Amirhessam Hassani, Ghasem Najafpour-Darzi, Seyed Mehdi BorgheiPOLISH JOURNAL OF ENVIRONMENTAL STUDIES2017
۷۱Impacts of process parameters optimization on the performance of the annular single chamber microbial fuel cell in wastewater treatmentGhasem Najafpour-Darzi, Parisa NouriENGINEERING IN LIFE SCIENCES2017
۷۲Enantioselective synthesis of (S)-naproxen using immobilized lipase on chitosan beadsGhasem Najafpour-Darzi, Hamid D. Heydarzadeh, Aliakbar Moghadamnia, Ghasem D. NajafpourCHIRALITY2017
۷۳Heterogeneous Catalyst HZSM5 in Biodiesel Production from Rapeseed Oil in Batch ProcessMeghdad Mohammadpour, Ghasem Najafpour-Darzi, Mostafa Rahimnejad, Mina Kia koujuriiranica journal of energy and environment2017
۷۴High performance biosensor based on electrodepositionof silver nanoparticles on glucose oxidase-chitosan matrix for glucose detection, Ghasem Najafpour-Darzi, Mostafa Rahimnejad, ADVANCES IN ENVIRONMENTAL BIOLOGY2017
۷۵Enzyme-assisted ionic liquid extraction of bioactive compound from turmeric (Curcuma longa L.) Isolation purification and analysis of curcuminFozie Sahne, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Ali Akbar MoghadamniaINDUSTRIAL CROPS AND PRODUCTS2017
۷۶Piperine-The Bioactive Compound of Black Pepper From Isolation to Medicinal FormulationsLeila Gorgani Firouzjaei, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam NikzadCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY2017
۷۷Effect of passive transport of water through plasma membrane in production of extracellular enzymeMohammad Mahmoodi, Ghasem Najafpour-Darzi, Maedeh MohammadiBIOPROCESS AND BIOSYSTEMS ENGINEERING2017
۷۸Growth kinetic models of five species of Lactobacilli and lactose consumption in batch submerged cultureFazlollah Rezvani, Fatemeh Ardestani, Ghasem Najafpour-DarziBRAZILIAN JOURNAL OF MICROBIOLOGY2017
۷۹Nanotechnology and Neuroscience Convergence A Novel Tool for Neurotransmitters MonitoringMahzad Mirzaei, Mohsen Jahanshahi, Reza Khanbabaie, Ghasem Najafpour-DarziInternational Journal of Engineering2017
۸۰Lactic acid Production with in situ Extraction in Membrane Bioreactor, Seyed Ali Asghar Ghoreishi Amiri, Ghasem Najafpour-DarziApplied Food Biotechnology2017
نمایش ۶۱ تا ۸۰ مورد از کل ۱۳۵ مورد.