| Authors | Farzane Shirmohammadli, Maryam Nikzad, Seyed Ali Asghar Ghoreishi Amiri, Maedeh Mohammadi, Fatemeh Poureini |
|---|---|
| Journal | Food Biophysics |
| Published At | ۲۰۲۱ |
Abstract
Associate Professor Maryam Nikzad
College: Chemical Engineering
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Department: Separation Processes