| ۱ | Chlorpyrifos Degradation from Aqueous Solution Using Ultrasonic Treatment: A Comparative Study of RSM ANN and SVM Modeling | Mahsa Narimani Kojur, Kamyar Movagharnejad | IRANIAN JOURNAL OF CHEMISTRY and CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION | 2026 |
| ۲ | Estimation of ideal gas heat capacity of organic compounds via a group contribution method | Seyed amir Abbasi, Kamyar Movagharnejad, Saba Tahami | THERMOCHIMICA ACTA | 2026 |
| ۳ | Optimization of Forced Convective-Assisted Infrared Drying With Unheated Air for Eggplant Waste:Kinetics, Energy, GHG Emissions,and Quality Properties | Fatemeh Jafari, Kamyar Movagharnejad, Sadeghi Ebrahim | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2026 |
| ۴ | Thermodynamic Insights into Vanillin Partition in 1-Decyl-3-Methyl Imidazolium Chloride and Potassium Phosphate Salts Aqueous Two-Phase Systems at (298.15 to 313.15) K | Seyed Mohammad Arzideh, Kamyar Movagharnejad, Mohsen Pirdashti | Physical Chemistry Research | 2025 |
| ۵ | Optimization and Evaluation of Drying Kinetics and Quality Attributes of Persimmon Using Infrared Dryer: Influence of Operational Parameters | HASAN JAMAL DEBALLO, Kamyar Movagharnejad, Fatemeh Jafari | IRANIAN JOURNAL OF CHEMISTRY and CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION | 2025 |
| ۶ | Comparing the Effects of Convective, Infrared and Combined Convective-Infrared Dryers on the Characteristics of the Dried Eucalyptus Leaves and Optimising the Drying Process With Response Surface Methodology | Seyedehfatemeh Hosseinitabar, Kamyar Movagharnejad, Sara Nanvakenari | FLAVOUR AND FRAGRANCE JOURNAL | 2025 |
| ۷ | Investigating the high CO2 adsorption capacity of an economically beneficial substance, CU-BTC-HMTA | Kousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr | MATERIALS CHEMISTRY AND PHYSICS | 2025 |
| ۸ | Optimization and modeling of stale bread drying using three different dryers | Samaneh Heirany, Kamyar Movagharnejad, Sara Nanvakenari | Innovative Food Technologies | 2024 |
| ۹ | Demulsification of water in crude oil emulsions via phosphonium-based ionic liquids: Statistical modeling and optimization | Saba Tahami, Kamyar Movagharnejad | JOURNAL OF MOLECULAR LIQUIDS | 2024 |
| ۱۰ | Engineering High-Performance Type III Porous Liquids for Carbon Capture: A Multi-Faceted Study with HKUST-1 and a Spectrum of Ionic Liquids | Kousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr, Franck Lanuay, Farhad Shirini, Nader Daneshvar | ENERGY and FUELS | 2024 |
| ۱۱ | Comparison of the dried properties of Ganoderma lucidum produced by the convective dryer and infrared dryer | Maryam Naseri, Kamyar Movagharnejad, Sara Nanvakenari | Scientific Reports | 2023 |
| ۱۲ | Evaluation of far-infrared drying on some quality properties of zucchini slices: influence of operating parameters | Fatemeh Jafari, Kamyar Movagharnejad, ابراهيم صادقي | Innovative Food Technologies | 2023 |
| ۱۳ | Neural Network Model of Surface Tension of Hydrocarbon-Alcohol Binary Mixtures | , Mostafa Lashkarbolooki, Kamyar Movagharnejad | JOURNAL OF THERMOPHYSICS AND HEAT TRANSFER | 2023 |
| ۱۴ | Multi-objective optimization of hybrid microwave-fluidized bed drying conditions of rice using response surface methodology | Sara Nanvakenari, Kamyar Movagharnejad, Asefeh Latifi | JOURNAL OF STORED PRODUCTS RESEARCH | 2022 |
| ۱۵ | Checking the performance of feed-forward and cascade artificial neural networks for modeling the surface tension of binary hydrocarbon mixtures | Hamed AMouei ojaki, Mostafa Lashkarbolooki, Kamyar Movagharnejad | Journal of the Iranian Chemical Society | 2022 |
| ۱۶ | Modelling and experimental analysis of rice drying in new fluidized bed assisted hybrid infrared-microwave dryer | Sara Nanvakenari, Kamyar Movagharnejad, Asefeh Latifi | FOOD RESEARCH INTERNATIONAL | 2022 |
| ۱۷ | Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural network | Sara Nanvakenari, Kamyar Movagharnejad, Asefeh Latifi | LWT-FOOD SCIENCE AND TECHNOLOGY | 2021 |
| ۱۸ | Ion-solvent interaction of 1-decyl-3-methylimidazolium chloride and isopropanol in a quaternary aqueous two phase system for the efficient partitioning of vanillin and L-tryptophan | Seyed Mohammad Arzideh, Kamyar Movagharnejad, Mohsen Pirdashti | JOURNAL OF MOLECULAR LIQUIDS | 2021 |
| ۱۹ | Optimization and quality evaluation of infrared?dried kiwifruit slices | Ebrahim Sadeghi, Ali Haghighi Asl, Kamyar Movagharnejad | Food Science & Nutrition | 2020 |
| ۲۰ | Phase equilibria of binary and ternary polymer solutions using modified UNIQUAC-based local composition model | Amirhossein Amirsoleimani, Hamid Bakhshi, Seyed Reza Shabanian, Kamyar Movagharnejad | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 2020 |
