| 1 | Optimization of Forced Convective-Assisted Infrared Drying With Unheated Air for Eggplant Waste:Kinetics, Energy, GHG Emissions,and Quality Properties | Fatemeh Jafari, Kamyar Movagharnejad, Sadeghi Ebrahim | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2026 |
| 2 | Optimization and Evaluation of Drying Kinetics and Quality Attributes of Persimmon Using Infrared Dryer: Influence of Operational Parameters | HASAN JAMAL DEBALLO, Kamyar Movagharnejad, Fatemeh Jafari | IRANIAN JOURNAL OF CHEMISTRY and CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION | 2025 |
| 3 | Thermodynamic Insights into Vanillin Partition in 1-Decyl-3-Methyl Imidazolium Chloride and Potassium Phosphate Salts Aqueous Two-Phase Systems at (298.15 to 313.15) K | Seyed Mohammad Arzideh, Kamyar Movagharnejad, Mohsen Pirdashti | Physical Chemistry Research | 2025 |
| 4 | Comparing the Effects of Convective, Infrared and Combined Convective-Infrared Dryers on the Characteristics of the Dried Eucalyptus Leaves and Optimising the Drying Process With Response Surface Methodology | Seyedehfatemeh Hosseinitabar, Kamyar Movagharnejad, Sara Nanvakenari | FLAVOUR AND FRAGRANCE JOURNAL | 2025 |
| 5 | Investigating the high CO2 adsorption capacity of an economically beneficial substance, CU-BTC-HMTA | Kousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr | MATERIALS CHEMISTRY AND PHYSICS | 2025 |
| 6 | Engineering High-Performance Type III Porous Liquids for Carbon Capture: A Multi-Faceted Study with HKUST-1 and a Spectrum of Ionic Liquids | Kousar Asadi, Kamyar Movagharnejad, Masoumeh Taherimehr, Franck Lanuay, Farhad Shirini, Nader Daneshvar | ENERGY and FUELS | 2024 |
| 7 | Demulsification of water in crude oil emulsions via phosphonium-based ionic liquids: Statistical modeling and optimization | Saba Tahami, Kamyar Movagharnejad | JOURNAL OF MOLECULAR LIQUIDS | 2024 |
| 8 | Optimization and modeling of stale bread drying using three different dryers | Samaneh Heirany, Kamyar Movagharnejad, Sara Nanvakenari | Innovative Food Technologies | 2024 |
| 9 | Evaluation of far-infrared drying on some quality properties of zucchini slices: influence of operating parameters | Fatemeh Jafari, Kamyar Movagharnejad, ابراهيم صادقي | Innovative Food Technologies | 2023 |
| 10 | Neural Network Model of Surface Tension of Hydrocarbon-Alcohol Binary Mixtures | , Mostafa Lashkarbolooki, Kamyar Movagharnejad | JOURNAL OF THERMOPHYSICS AND HEAT TRANSFER | 2023 |
| 11 | Comparison of the dried properties of Ganoderma lucidum produced by the convective dryer and infrared dryer | Maryam Naseri, Kamyar Movagharnejad, Sara Nanvakenari | Scientific Reports | 2023 |
| 12 | Checking the performance of feed-forward and cascade artificial neural networks for modeling the surface tension of binary hydrocarbon mixtures | Hamed AMouei ojaki, Mostafa Lashkarbolooki, Kamyar Movagharnejad | Journal of the Iranian Chemical Society JICS | 2022 |
| 13 | Multi-objective optimization of hybrid microwave-fluidized bed drying conditions of rice using response surface methodology | Sara Nanvakenari, Kamyar Movagharnejad, Asefeh Latifi | JOURNAL OF STORED PRODUCTS RESEARCH | 2022 |
| 14 | Modelling and experimental analysis of rice drying in new fluidized bed assisted hybrid infrared-microwave dryer | Sara Nanvakenari, Kamyar Movagharnejad, Asefeh Latifi | FOOD RESEARCH INTERNATIONAL | 2022 |
| 15 | Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural network | Sara Nanvakenari, Kamyar Movagharnejad, Asefeh Latifi | LWT-FOOD SCIENCE AND TECHNOLOGY | 2021 |
| 16 | Ion-solvent interaction of 1-decyl-3-methylimidazolium chloride and isopropanol in a quaternary aqueous two phase system for the efficient partitioning of vanillin and L-tryptophan | Seyed Mohammad Arzideh, Kamyar Movagharnejad, Mohsen Pirdashti | JOURNAL OF MOLECULAR LIQUIDS | 2021 |
| 17 | Phase equilibria of binary and ternary polymer solutions using modified UNIQUAC-based local composition model | Amirhossein Amirsoleimani, Hamid Bakhshi, Seyed Reza Shabanian, Kamyar Movagharnejad | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 2020 |
| 18 | Thermophysical Properties and Experimental and Modeling Density of Alkanol?+?Alkane Mixtures Using Neural Networks Developed with Differential Evolution Algorithm | Mohsen Pirdashti, Kamyar Movagharnejad, Pegah Akbarpour, Elena Niculina Dragoi, Ianatul Khoiroh | INTERNATIONAL JOURNAL OF THERMOPHYSICS | 2020 |
| 19 | Optimization and quality evaluation of infrared?dried kiwifruit slices | Ebrahim Sadeghi, Ali Haghighi Asl, Kamyar Movagharnejad | Food Science and Nutrition | 2020 |
| 20 | Viscosity prediction of hydrocarbon binary mixture using an artificial neural network-group contribution method | Sara Nanvakenari, Mitra Ghasemi bisheh, Kamyar Movagharnejad | Chemical Product and Process Modeling | 2020 |
