Papers in Journals
| # | Paper Title | Authors | Journal | Published At |
|---|---|---|---|---|
| 121 | Xanthan gum production from acid hydrolyzed broomcorn stem as a sole carbon source by Xanthomonas campestris | Zahra Soleymanpour, Maryam Nikzad, Farid Talebnia, Vahid Niknezhad | 3 Biotech | 2018 |
| 122 | Extraction of Pectin from Sour Orange and Its Application as the Adsorbent for Removal of Nickel from Aqueous Solution Kinetic and Equilibrium Study | Nazila Kakuie, Maryam Nikzad, Seyed Ali Asghar Ghoreishi Amiri, Maedeh Mohammadi | Iranian Journal of Chemical Engineering | 2018 |
| 123 | Separation of Curcumin from Curcuma longa L. and its Conjugation with Silica Nanoparticles for Anti-cancer Activities | , Maedeh Mohammadi, Ghasem Najafpour-Darzi, Ali Akbar Moghadamnia, Sohrab Kazemi, Maryam Nikzad | International Journal of Engineering | 2018 |
| 124 | Xanthan gum production from acid hydrolyzed broomcorn stem as a sole carbon source by Xanthomonas campestris | Zahra Soleymanpour, Maryam Nikzad, Farid Talebnia, Vahid Niknezhad | 3 Biotech | 2018 |
| 125 | Extraction of Pectin from Sour Orange and Its Application as the Adsorbent for Removal of Nickel from Aqueous Solution Kinetic and Equilibrium Study | Nazila Kakuie, Maryam Nikzad, Seyed Ali Asghar Ghoreishi Amiri, Maedeh Mohammadi | Iranian Journal of Chemical Engineering | 2018 |
| 126 | Separation of Curcumin from Curcuma longa L. and its Conjugation with Silica Nanoparticles for Anti-cancer Activities | , Maedeh Mohammadi, Ghasem Najafpour-Darzi, Ali Akbar Moghadamnia, Sohrab Kazemi, Maryam Nikzad | International Journal of Engineering | 2018 |
| 127 | Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Sorghum Bicolor and Rice Husk | Maryam Nikzad, Farid Talebnia, Kamyar Movagharnejad, Ghasem Najafpour-Darzi, Mehri Esfahanian | International Journal of Engineering | 2017 |
| 128 | Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) | Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | Food and Bioprocess Technology | 2017 |
| 129 | Piperine-The Bioactive Compound of Black Pepper From Isolation to Medicinal Formulations | Leila Gorgani Firouzjaei, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2017 |
| 130 | Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Sorghum Bicolor and Rice Husk | Maryam Nikzad, Farid Talebnia, Kamyar Movagharnejad, Ghasem Najafpour-Darzi, Mehri Esfahanian | International Journal of Engineering | 2017 |
| 131 | Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) | Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | Food and Bioprocess Technology | 2017 |
| 132 | Piperine-The Bioactive Compound of Black Pepper From Isolation to Medicinal Formulations | Leila Gorgani Firouzjaei, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2017 |
| 133 | Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Sorghum Bicolor and Rice Husk | Maryam Nikzad, Farid Talebnia, Kamyar Movagharnejad, Ghasem Najafpour-Darzi, Mehri Esfahanian | International Journal of Engineering | 2017 |
| 134 | Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) | Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | Food and Bioprocess Technology | 2017 |
| 135 | Piperine-The Bioactive Compound of Black Pepper From Isolation to Medicinal Formulations | Leila Gorgani Firouzjaei, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2017 |
| 136 | Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Sorghum Bicolor and Rice Husk | Maryam Nikzad, Farid Talebnia, Kamyar Movagharnejad, Ghasem Najafpour-Darzi, Mehri Esfahanian | International Journal of Engineering | 2017 |
| 137 | Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) | Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | Food and Bioprocess Technology | 2017 |
| 138 | Piperine-The Bioactive Compound of Black Pepper From Isolation to Medicinal Formulations | Leila Gorgani Firouzjaei, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2017 |
| 139 | Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Sorghum Bicolor and Rice Husk | Maryam Nikzad, Farid Talebnia, Kamyar Movagharnejad, Ghasem Najafpour-Darzi, Mehri Esfahanian | International Journal of Engineering | 2017 |
| 140 | Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) | Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | Food and Bioprocess Technology | 2017 |
Showing 121-140 of 156 items.