| 101 | Enhancement of hydrogen storage on multi-walled carbon nanotube through KOH activation and nickel nanoparticle deposition | Adel Hosseini, Seyed Ali Asghar Ghoreishi Amiri, Kasra Pirzadeh, Maedeh Mohammadi | Scientia Iranica | 2017 |
| 102 | Amperometric biosensor for detection of triglyceride tributyrinbased on zero point charge of activated carbon | , Ghasem Najafpour-Darzi, Maedeh Mohammadi, | TURKISH JOURNAL OF BIOLOGY | 2017 |
| 103 | Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) | Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | Food and Bioprocess Technology | 2017 |
| 104 | Production of pectinases for quality apple juice through fermentation of orange pomace | Mohammad Mahmoodi, Maedeh Mohammadi, Ghasem Najafpour-Darzi | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2017 |
| 105 | Thermostable -amylase from Lignocellulosic Residues Using Bacillus amyloliquefaciens | Nafiseh Noshadi, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Fatemeh Pouryafar | International Journal of Engineering | 2017 |
| 106 | Enzyme-assisted ionic liquid extraction of bioactive compound from turmeric (Curcuma longa L.) Isolation purification and analysis of curcumin | Fozie Sahne, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Ali Akbar Moghadamnia | INDUSTRIAL CROPS AND PRODUCTS | 2017 |
| 107 | Piperine-The Bioactive Compound of Black Pepper From Isolation to Medicinal Formulations | Leila Gorgani Firouzjaei, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2017 |
| 108 | Effect of passive transport of water through plasma membrane in production of extracellular enzyme | Mohammad Mahmoodi, Ghasem Najafpour-Darzi, Maedeh Mohammadi | BIOPROCESS AND BIOSYSTEMS ENGINEERING | 2017 |
| 109 | Influence of inherent alkali content and surface area of biomass char on its CO2 gasification reactivity | Pooya Lahijani, Maedeh Mohammadi, Ghasem Najafpour-Darzi | iranica journal of energy and environment | 2017 |
| 110 | Anaerobic co-digestion of animal manures and lignocellulosic residues as a potent approach for sustainable biogas production | Soheil Asgari neshat, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Pooya Lahijani | RENEWABLE and SUSTAINABLE ENERGY REVIEWS | 2017 |
| 111 | Photosynthesis assisted anaerobic digestion of cattle manure leachate in a hybrid bioreactor An integrated system for enhanced wastewater treatment and methane production | Soheil Asgari neshat, Maedeh Mohammadi, Ghasem Najafpour-Darzi | CHEMICAL ENGINEERING JOURNAL | 2017 |
| 112 | Enhancement of hydrogen storage on multi-walled carbon nanotube through KOH activation and nickel nanoparticle deposition | Adel Hosseini, Seyed Ali Asghar Ghoreishi Amiri, Kasra Pirzadeh, Maedeh Mohammadi | Scientia Iranica | 2017 |
| 113 | Amperometric biosensor for detection of triglyceride tributyrinbased on zero point charge of activated carbon | , Ghasem Najafpour-Darzi, Maedeh Mohammadi, | TURKISH JOURNAL OF BIOLOGY | 2017 |
| 114 | Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) | Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | Food and Bioprocess Technology | 2017 |
| 115 | Production of pectinases for quality apple juice through fermentation of orange pomace | Mohammad Mahmoodi, Maedeh Mohammadi, Ghasem Najafpour-Darzi | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2017 |
| 116 | Thermostable -amylase from Lignocellulosic Residues Using Bacillus amyloliquefaciens | Nafiseh Noshadi, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Fatemeh Pouryafar | International Journal of Engineering | 2017 |
| 117 | Enzyme-assisted ionic liquid extraction of bioactive compound from turmeric (Curcuma longa L.) Isolation purification and analysis of curcumin | Fozie Sahne, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Ali Akbar Moghadamnia | INDUSTRIAL CROPS AND PRODUCTS | 2017 |
| 118 | Piperine-The Bioactive Compound of Black Pepper From Isolation to Medicinal Formulations | Leila Gorgani Firouzjaei, Maedeh Mohammadi, Ghasem Najafpour-Darzi, Maryam Nikzad | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2017 |
| 119 | Effect of passive transport of water through plasma membrane in production of extracellular enzyme | Mohammad Mahmoodi, Ghasem Najafpour-Darzi, Maedeh Mohammadi | BIOPROCESS AND BIOSYSTEMS ENGINEERING | 2017 |
| 120 | Influence of inherent alkali content and surface area of biomass char on its CO2 gasification reactivity | Pooya Lahijani, Maedeh Mohammadi, Ghasem Najafpour-Darzi | iranica journal of energy and environment | 2017 |
