faculty370704en

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Ghasem Najafpour-Darzi

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Professor Ghasem Najafpour-Darzi

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Papers in Journals

#	Paper Title	Authors	Journal	Published At

781	Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit production in submerged culture and preliminary physicochemical characterizations	Younes Ghasemi, Aida Iraji, Mohammad Hossein Morowvat, Ghasem Najafpour-Darzi, Seyyed Vahid Niknezhad	FOOD SCIENCE AND BIOTECHNOLOGY
782	Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit production in submerged culture and preliminary physicochemical characterizations	Younes Ghasemi, Aida Iraji, Mohammad Hossein Morowvat, Ghasem Najafpour-Darzi, Seyyed Vahid Niknezhad	FOOD SCIENCE AND BIOTECHNOLOGY
783	Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit production in submerged culture and preliminary physicochemical characterizations	Younes Ghasemi, Aida Iraji, Mohammad Hossein Morowvat, Ghasem Najafpour-Darzi, Seyyed Vahid Niknezhad	FOOD SCIENCE AND BIOTECHNOLOGY
784	Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit production in submerged culture and preliminary physicochemical characterizations	Younes Ghasemi, Aida Iraji, Mohammad Hossein Morowvat, Ghasem Najafpour-Darzi, Seyyed Vahid Niknezhad	FOOD SCIENCE AND BIOTECHNOLOGY
785	Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit production in submerged culture and preliminary physicochemical characterizations	Younes Ghasemi, Aida Iraji, Mohammad Hossein Morowvat, Ghasem Najafpour-Darzi, Seyyed Vahid Niknezhad	FOOD SCIENCE AND BIOTECHNOLOGY
786	Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit production in submerged culture and preliminary physicochemical characterizations	Younes Ghasemi, Aida Iraji, Mohammad Hossein Morowvat, Ghasem Najafpour-Darzi, Seyyed Vahid Niknezhad	FOOD SCIENCE AND BIOTECHNOLOGY

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