CV


FA
Kamyar Movagharnejad

Kamyar Movagharnejad

Professor

CV
FA
Kamyar Movagharnejad

Professor Kamyar Movagharnejad

Work Experience

activity_titleactivity_descstartedAtendedAt
Unit Operations 1(تنظیم نشده)(تنظیم نشده)
Unit Operations 2(تنظیم نشده)(تنظیم نشده)
Modeling and Simulation(تنظیم نشده)(تنظیم نشده)
Thermo Dynamics(تنظیم نشده)(تنظیم نشده)
Thermodynamics 2(تنظیم نشده)(تنظیم نشده)
Unit Operations lab.(تنظیم نشده)(تنظیم نشده)
Advanced Engineering Thermodynamics(تنظیم نشده)(تنظیم نشده)
Advanced Engineering Mathematics(تنظیم نشده)(تنظیم نشده)
Training(تنظیم نشده)(تنظیم نشده)
Modeling and Simulation for Bioligical Phenomena(تنظیم نشده)(تنظیم نشده)
Mixture Thermodynamics(تنظیم نشده)(تنظیم نشده)
Petroleum Engineering basics(تنظیم نشده)(تنظیم نشده)
Prediction of Thermodynamic Properties of Fluids(تنظیم نشده)(تنظیم نشده)
activity_titleactivity_descstartedAtendedAt
A novel group contribution method with Bayesian multiple kernel learning for prediction of flash points of pure compounds and evaluation of structural contributions Fluid Phase Equilibria01 January 2020(تنظیم نشده)
Modeling of downdraft gasification process: Part II - Studies on the effect of shrinking and non-shrinking biomass geometries on the performance of gasification process01 January 2020(تنظیم نشده)
Thin-layer drying model of jackfruit using artificial neural network in a far Infrared dryer01 January 2020(تنظیم نشده)
Energy utilization options for shale oil extraction: economic analysis considering energy demand characteristics01 January 2020(تنظیم نشده)
review for energy01 January 2021(تنظیم نشده)
Review for Energy01 January 2021(تنظیم نشده)
Review for Energy01 January 2021(تنظیم نشده)
Review for Energy01 January 2021(تنظیم نشده)
Review for Energy01 January 2021(تنظیم نشده)
Review for Food Processing and Preservation01 January 2021(تنظیم نشده)
Review For Energy01 January 2021(تنظیم نشده)
review for food processing and preservation01 January 2021(تنظیم نشده)
Review for Energy01 January 2022(تنظیم نشده)
Review for Iranian Journal of Chemistry and Chemical Eng.01 January 2022(تنظیم نشده)
Review for Food Processing and Preservation01 January 2022(تنظیم نشده)
Review for Energy01 January 2022(تنظیم نشده)
On the analysis and assesment of first order group contribution models for the calculation of normal boiling point and01 January 2022(تنظیم نشده)
Experimental Stiudy of k migration, ash fouling/slagging behaviors and CO2 emission during co-combustion of rice straw01 January 2022(تنظیم نشده)
Effects on olefinic compounds on the thermal transformation of FCC slurry oil evoloution pattern and mechanism01 January 2022(تنظیم نشده)
Multi-Objective particle swarm optimization of Industrial Natural Gas01 January 2022(تنظیم نشده)

PresenceTime

Saturday Sat Sunday Sun Monday Mon Tuesday Tue Wednesday Wed Thursday Thu Friday Fri
8-10 - - - - - - -
10-12 - - - - - - -
12-14 - - - - - - -
14-16 - - - - - - -
16-18 - - - - - - -
18-20 - - - - - - -
20-22 - - - - - - -
22-24 - - - - - - -