CV


FA
Seyed Ali Asghar Ghoreishi Amiri

Seyed Ali Asghar Ghoreishi Amiri

Professor

CV
FA
Seyed Ali Asghar Ghoreishi Amiri

Professor Seyed Ali Asghar Ghoreishi Amiri

Preparation and Characterization of Zein/Sodium Caseinate/Xanthan Gum Complex for Encapsulation of Piperine and its In Vitro Release Study

AuthorsFarzane Shirmohammadli, Maryam Nikzad, Seyed Ali Asghar Ghoreishi Amiri, Maedeh Mohammadi, Fatemeh Poureini
JournalFood Biophysics
Published At۲۰۲۱

Abstract