CV


FA
Kamyar Movagharnejad

Kamyar Movagharnejad

Professor

College: Chemical Engineering

Department: Thermo Kinetics and Catalysis

CV
FA
Kamyar Movagharnejad

Professor Kamyar Movagharnejad

College: Chemical Engineering - Department: Thermo Kinetics and Catalysis

Infrared drying effects on the quality of eggplant slices and process optimization using response surface methodology

AuthorsFatemeh Jafari, Kamyar Movagharnejad, Ebrahim Sadeghi
JournalFOOD CHEMISTRY
Published At۲۰۲۰

Abstract