| Authors | Hoda Shahiri Tabarestani, Naser Sedaghat, Mohsen Jahanshahi, Ali Motamedzadegan, Mohebbat Mohebbi |
|---|---|
| Journal | INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
| Published At | ۲۰۱۶ |
Abstract
Professor Mohsen Jahanshahi
College: Chemical Engineering
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Department: Biotechnology
Degree: Ph.D |