CV


FA
Ghasem Najafpour-Darzi

Ghasem Najafpour-Darzi

Professor

CV
FA
Ghasem Najafpour-Darzi

Professor Ghasem Najafpour-Darzi

Production of pectinases for quality apple juice through fermentation of orange pomace

AuthorsMohammad Mahmoodi, Maedeh Mohammadi, Ghasem Najafpour-Darzi
JournalJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Published At۲۰۱۷

Abstract