CV


FA
Kamyar Movagharnejad

Kamyar Movagharnejad

Professor

CV
FA
Kamyar Movagharnejad

Professor Kamyar Movagharnejad

Parameters optimization and quality evaluation of mechanical properties of infrared radiation thin layer drying of pumpkin samples

AuthorsEbrahim Sadeghi, Kamyar Movagharnejad, Ali Haghighi Asl
JournalJOURNAL OF FOOD PROCESS ENGINEERING
Published At۲۰۱۹

Abstract