CV


FA
Kamyar Movagharnejad

Kamyar Movagharnejad

Professor

CV
FA
Kamyar Movagharnejad

Professor Kamyar Movagharnejad

Infrared drying effects on the quality of eggplant slices and process optimization using response surface methodology

AuthorsFatemeh Jafari, Kamyar Movagharnejad, Ebrahim Sadeghi
JournalFOOD CHEMISTRY
Published At۲۰۲۰

Abstract