CV


FA
Mohsen Jahanshahi

Mohsen Jahanshahi

Professor

CV
FA
Mohsen Jahanshahi

Professor Mohsen Jahanshahi

Development of Optimized Edible Packaging Based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties

AuthorsH. Shahiri Tabarestani, N. Sedaghat, Mohsen Jahanshahi, A. Motamedzadegan, M. Mohebbi
JournalJournal of Aquatic Food Product Technology
Published At۲۰۱۷

Abstract